VANILLA SPONGE CAKE

Ingredients
3 cups of cake flour
1 cup of caster sugar
1/2 cup of cooking oil
125g of butter Softened @ room temperature
2 teaspoons of baking powder
3 eggs
1 & 1/2 cup of full cream milk
vanilla essence to your liking

Method
cream butter and sugar add oil
add vanilla essence to your liking add eggs at a time mix well until well combined

In a Separate bowl sift together your dry ingredients and mix with ur wet mixture pour milk mix and bake with bake function 180 for 45 minutes or until golden brown you can add whipped cream or be creative with ur sponge or serve with warm custard honorable members its up to you.

Source: Zaza’s Kitchen