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Science shows this 43-year-old ‘curvy’ model has the ‘perfect body’

500g plain flour/4cups
250 ml milk
1 tsp salt
7g yeast/2 & quarter tsp
1 egg
50g butter
3Tbsp sugar

Mix milk and butter and warm on the stove but do not boil the milk
Sift the flour and salt into a bowl and make a well in the middle.
Put the yeast and egg in the well.
Then sprinkle the sugar on the flour.
Pour the milk mixture into the well and mix thoroughly,it shouldn’t runny
Knead the dough and put in an oiled bowl cover with a wet dish towel or plastic wrap.
Leave to rise until double in size
Knead aging to knock the air out of the dough
after the first rise cut into smaller pieces and roll into balls and place on a baking tray cover the tray with a wet cloth or plastic wrap
Let it rise again
When it doubles again in size bake in a preheated Oven . I ALWAYS BAKE MINE AT 180° FOR 25 MINS

For the glaze
Mix 2 x2 tablespoon of sugar and one tablespoon water microwave for 20 sec.

Source: Maggs Creative

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