HOLY MOLEY… IT’S A BROWN SUGAR MEATLOAF!, pub-3573449156732803, DIRECT, f08c47fec0942fa0, pub-3573449156732803, DIRECT, f08c47fec0942fa0, pub-3573449156732803, DIRECT, f08c47fec0942fa0
I remember Grandma’s meatloaf being the first one that I ever ate and liked. He had it mastered. It tasted like she came back from heaven and made it herself. I really couldn’t believe it.

1/2 cup packed brown sugar
1/2 cup ketchup
1 1/2 pounds lean ground beef
3/4 cup milk
2 eggs
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 small onion, chopped
1/4 teaspoon ground ginger
3/4 cup finely crushed saltine cracker crumbs

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5×9 inch loaf pan.
Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
Bake in preheated oven for 1 hour or until juices are clear.

Credit: Susan Recipe, pub-3573449156732803, DIRECT, f08c47fec0942fa0

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