BIG MAC SAUCE

INGREDIENTS

3/4 cup mayonnaise
3/4 cup sour cream
2 teaspoons French/Catalina dressing
1/4 cup plus 2 tablespoons sweet pickle relish
2 teaspoons classic yellow mustard (the condiment)
1 tablespoon onion, finely minced
1 1/2 teaspoons distilled white vinegar
1 1/2 teaspoons granulated sugar
1/2 teaspoons paprika
1/4 teaspoon salt
1/4 teaspoon turmeric
1/4 teaspoon garlic powder

INSTRUCTIONS

In a medium bowl, add all ingredients. Stir to combine.
Cover and place in the refrigerator for 2 to 3 hours or overnight to bring out the flavors. Spread as a condiment on hamburgers, or enjoy as desired!