Lump crab cakes topped with Jumbo Shrimp

Ingredients :

1 pound lump crab meat
1/2 pound processed crab meat
1/3 cup chopped green onion
1/3 cup fresh chopped parsley
Salt
Fresh cracked pepper
1/4 teaspoon cayenne pepper
1 teaspoon old bay
1/2 cup mayo
2 tablespoons dijon mustard
2 well beaten eggs
2 teaspoons Worcestershire sauce
Dash of Louisiana hot sauce
1 cup of crushed salted or unsalted crackers
Flour
EVOO
6 Jumbo Shrimp
Lemon juice
Capers
Butter

Instructions

Preheat oven to 350°

Mix butter and Italian season. Evenly spread butter on inside of hoagie rolls.

Layer 2 slices of mozzarella, 2 slices salami, 2 slices pepperoni and 2 slices ham. Top with giardiniera mix and 2 more slices of mozzarella.

Once sandwiches are assembled, place into a large baking dish. Make sure they are tightly pressed together sideways with the open side facing up.

Bake for 10 minutes for a hot melty sandwich. (bake longer if you prefer a toasted sandwich)

Notes

I had leftover meat. So feel free to add extra if you want a meatier sandwich.

Enjoy !!!