Bacon and Cheese Pork Meatballs

What You’ll Need :

1 lb. ground italian pork sausage
1 C. shredded sharp cheddar cheese
4 strips uncooked bacon, diced

How to Make It :

Combine all the ingredients in a bowl, using my hand works best for me. Once combined, roll them into a ball just a little larger than a golf ball and place on a baking sheet lined with tinfoil and lightly sprayed with cooking spray. Bake in a 375 degree oven for 40 minutes. Makes approx. 9-10, depending on the size you roll them

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