Honey Cake


  • 3 eggs
  • 1.5 cups flour
  • 1/2 cup vegetable oil
  • 1/2 cup honey
  • 2 tbsp sour cream
  • 1 tbsp baking powder
  • 1 tbsp vanilla
  • pinch of salt


  1. Preheat the oven to 350°F or 180°C.
  2. In a large bowl, mix the eggs, vegetable oil, honey, sour cream, and vanilla. Add the flour, baking powder, and salt, mixing everything into a consistent batter.
  3. Transfer the batter to a baking pan of your preferred shape. Once the batter has become level, place the baking pan into the oven and bake for 30 minutes. Poke the cake with a toothpick to make sure that is finished baking.
  4. Take the pan out of the oven and let it cool for 20 minutes. Once cool, decorate the honey cake as you desire.
  5. Serve.

honey cake recipe