Honey Cake
Ingredients
- 3 eggs
- 1.5 cups flour
- 1/2 cup vegetable oil
- 1/2 cup honey
- 2 tbsp sour cream
- 1 tbsp baking powder
- 1 tbsp vanilla
- pinch of salt
Instructions
- Preheat the oven to 350°F or 180°C.
- In a large bowl, mix the eggs, vegetable oil, honey, sour cream, and vanilla. Add the flour, baking powder, and salt, mixing everything into a consistent batter.
- Transfer the batter to a baking pan of your preferred shape. Once the batter has become level, place the baking pan into the oven and bake for 30 minutes. Poke the cake with a toothpick to make sure that is finished baking.
- Take the pan out of the oven and let it cool for 20 minutes. Once cool, decorate the honey cake as you desire.
- Serve.

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