GARLICKY RIBEYE STEAK KABOBS

INGREDIENTS:

2 lbs good quality steak cut into 1 1/2 inch pieces (I used ribeye)
10 small button mushrooms
1 large red onion cut into 1 inch pieces
1 green bell pepper cut into 1 inch pieces
2 medium size potatoes cut into 1 1/2 inch pieces
1 bunch of asparagus
5 TBSP minced garlic
1/2 tsp salt
1 tsp black pepper
1 tsp onion powder
1 tsp Worcestershire sauce
1/4 cup EVOO
2 TBSP chopped parsley
Pinch of red pepper flakes

PREPERATION :

Combine the EVOO, salt, pepper, garlic, onion pocwder, chopped parsley, Worcestershire sauce and red pepper flakes and place into a heavy duty resealable bag then add in your steak and let marinade for 2 hours up to overnight

In a well oiled hot pan lightly brown the potatoes on all sides then set aside

Bring grill to medium heat and brush with EVOO
Thread your steak, onion, pepper, potato alternately onto the skewers
Grill for about 3 minutes on each side for medium well steak

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