Honey Garlic Chicken

To cook it you need:
1- Honey
2-chicken Broth
3- soy Sauce
4- cider Vinegar
5- Minced Garlic
6- Cornstarch
7- salt
8- red papper Flakes
9- chicken Breasts
10- canola Oil
1- Make the sauce: whisk together honey, chicken broth, soy sauce, garlic, cornstarch, vinegar, salt, and red pepper flakes, then set aside.
2- Prep the chicken: slice each chicken breast in half lengthwise to form two thin chicken breast pieces. Place ¼ cup cornstarch, salt, and pepper in a shallow dish and lightly coat both sides of the chicken in the mixture. Shake off any excess.
3- Brown the chicken: heat oil in a large skillet over medium heat, add in chicken, and cook for 2-3 minutes on each side. Remove the chicken from the pan. If there is a lot of oil left, drain it before continuing with the recipe.
4- Combine the sauce and chicken: add the prepped sauce to the empty skillet, then add the chicken back in, stirring constantly until the sauce has thickened and the chicken is cooked through.