Chicken and Cheese Lasagna Roll-Ups

3 cups chopped cooked chicken
1/4 cup milk
1 cup Ricotta cheese
1/8 teaspoon white pepper
1/4 cup crumbled feta cheese
8 lasagna noodles, cooked and drained
1/4 cup grated Parmesan cheese
2 cups Prego Spaghetti Sauce
  1. In medium bowl, combine chicken, cheeses, milk, and pepper
  2. Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion
  3. In a 13 by 9-inch baking dish, spread 1 cup spaghetti sauce
  4. Arrange lasagna rolls, seam-side down in sauce in baking dish
  5. Top with remaining spaghetti sauce
  6. Cover
  7. Bake at 375 degrees F for 30 minutes or until hot
  8. Serve, if desired, with additional Parmesan cheese.