CAJUN AL DENTE PASTA

INGREDIENTS :
1 lb of fettuccine
1 lb peeled & deveined shrimp
Essence Creole Seasoning (find one grocery story by seasonings)
1 package of andouille sausage
1 cup diced onions
1 cup diced green peppers
2 tablespoons minced garlic
1 cup chicken stock
1 cup heavy cream
1 tablespoon dried thyme
1 tablespoon dried basil
1 1/2 cups grated Parmesan cheese
PREPARATION:
Cook fettuccine noodles (when done drain & set aside)
Season shrimp with creole seasoning and sauté in a pan until almost done (use olive oil)
Remove shrimp & set aside
Sauté onions & green peppers (3 mins)
Add sausage to the pan (cook 1 min)
Add garlic to pan (cook 1 min)
Add chicken stock (cook 1 min)
Add thyme, 1 tablespoon of creole seasoning, 1/2 teaspoon of salt (cook 2 mins)
Add heavy cream (cook 2 mins)
Add shrimp & pasta (cook 5 mins or until sauce thickens)
Add basil & Parmesan cheese.
ENJOY.