Homestyle Banana Pudding

This Southern banana pudding is an heirloom own circle of relatives recipe and a conventional Southern dessert. Airy meringue over a fave creamy pudding and scrumptious serving of the high-quality banana pudding!
This banana pudding recipe is as a great deal a Southern consolation meals as it’s far a dessert. It’s equipped in half-hour and is usually a fave dessert. One that everybody is usually trying to look at for the correct ratio of vanilla wafers, fudge, banana and meringue. It’s rich, scrumptious, and tough to conquer whilst you consider this famous Southern dessert!

* Ingredients :

° 2 cups of milk
° 2/3 cup sugar
° 1/four teaspoon salt
° 1 egg
° 1 egg yolk
° 3 tablespoons of cornstarch
° 2 tsp un-salted butter
° 2 teaspoons of vanilla extract
° 30 vanilla cookies
° 2 large bananas, sliced
° 3/4 cup cream
° 1/four cup powdered sugar
° 1 teaspoon vanilla

* Preparation :
Step 1
Heat the milk, sugar and salt in a medium saucepan over medium warmness till smooth, stirring occasionally to dissolve the sugar.At the same time, put the eggs and egg yolks in a medium bowl and stir until smooth. Add cornstarch till mixed and combination will become light yellow and thick.
Step 2
When the milk combination reaches maturity, steadily whisk the combination into the egg combination till dissolved. Return the combination to the saucepan via way of means of scraping the pot with a rubber spatula, then carry it returned to a boil over medium warmness, stirring constantly, till some bubbles pop onto the floor and the combination is thick and glossy. Beat butter and vanilla off the warmness.
Step three
Strain the candy via a fine mesh sieve and cowl with obvious paper to save you it from drying out.
Step four
Cover the lowest of the pan with crushed vanilla cookies blended with butter. Place the banana slices on top and pour the pudding over the banana. Leave it to chill withinside the refrigerator for as a minimum four hours

Enjoy !