CREAM CHEESE LEMONADE PIE

CREAM CHEESE LEMONADE PIE

“This delicious lemon pie looks so elegant for Easter dinner, but it require little effort, & guests will at not time suspect they’re eating a quick and easy dessert.”

It’s nothing new, this recipe might have been in all of our grandma’s recipe boxes, but there’s a reason why this pie has stood the test of time. Not only is it super easy, it’s super delicious and addicting. I will call it a failure guide.

The crust is made from scratch and only takes a few minutes, it tastes good, but if you go super simple, feelingl free to do without graham cracker crust in store.

The filling only takes a few minutes to mix them together, then you just have to give it some time to cool down in the fridge. very easy!

* How to make a cream cheese and lemon pie ?

* Ingredients :

° 1 cup milk.

° 2 BKG cheese.

° 1 cup frozen lemonade juice.

° 1 packet of lemon pudding mix, a small packet.

° 3 rusk cups.

° 1 cup sugar.

° 1 cup melted butter.

* Instructions :

Step 1:

Preheat stove to 350 degrees F .

Step 2:
In a large bowl, mix all ingredients together until well combined.

Step 3:

Squeeze the graham crumbs into a deep pie making sure the sides are up. Bake for 15 minutes, let cool.

The fourth step:

For cream pie: Combine milk and pudding mixture, beat until mixture is thick.

Fifth step:

Whisk cream cheese for 4 minutes, add concentrated lemon juice and pudding mixture, beat for 5 minutes.

Step 6:

Pour into Graham Cracker’s crust. Chill for 6 hours.

Enjoy !