I love the recipes we all grew up with, they are too good to lose. Mac and cheese are perfectly creamy and creamy and take just 30 minutes to prepare on the stovetop. There are three types of cheese in this recipe for the best flavor and creaminess. Nothing comforts you more than a bowl of homemade macaroni and cheese, especially when it’s so easy and only takes about 30 minutes.
To prepare this recipe, you will need the following ingredients:
* Ingredients :
° 3 cups of uncooked pasta.
° 2 cups of shredded cheddar cheese.
° 1 cup shredded colby cheese.
° 3 tablespoons of soft butter.
° 3 cups half and half.
° Large can: From Campbell’s Condensed Cheddar Cheese Soup, use a 15-ounce can.
° 1/2 teaspoon ground black pepper.
° 1/2 teaspoon smoked paprika.
* Directions :
The first step:
To make a hot bowl of cheddar cheese soup, I mixed half and half with cheddar soup, mixing until smooth.
The second step:
On top of that, I mixed paprika and black pepper to achieve the flavour.
Third step:
I poured half the macaroni and cheese into the crock pot with half the shredded cheddar cheese, half Colby, half the butter, and half the soup mixture.
The fourth step:
I mixed until well blended. The remaining cheese was used for the topping.
Fifth step:
I set the slow cooker to low, then covered the slow cooker with the lid. I let it simmer for three hours.
Enjoy it !!