Biscuits

Biscuits

2 cups All Purpose Flour
1/2 cold butter..
1/2 teaspoon salt.
1 tablespoon baking power.
3/4 cup cold butter milk….

Preheat oven to 425F .
Combine flour, baking powder and salt in a large bowl and mix well.
Crumble your butter into the flour mixture to combine .
Add milk, use a wooden spoon or spatula to stir until combined .
Transfer your biscuit dough to a well-floured surface and use your hands to gently work the dough together. If the dough is too sticky, add flour until it is manageable.
Once the dough is cohesive, fold in half and use your hands to gently flatten layers together and fold in half again, repeat this step 2 -3 times but take care to not overwork the dough.
Use your hands (do not use a rolling pin) to flatten the dough to 1″ thick and lightly dust round biscuit cutter with flour.