POTATO PANCAKES EVER

The real German potato cake is “grated” because the recipe says it is no longer cut. The cutting results in some thing that looks as if brown hash. Be certain now no longer most effective to empty the liquid, however additionally to squeeze the water into the kitchen towel. Waste of time, yes, but nicely really well worth the effort.
This is a traditional potato pie recipe, and it is a first-rate comfort food. Serve with applesauce and bitter cream for a mild dinner, or with grilled chook for a hearty winter meal. You can use more flour if the combination seems too wet.
* You will need:
° four cups cold mashed potatoes
° five slices of bacon
° 1/2 teaspoon onion powder
° Salt 1/2 teaspoon
° 1/2 teaspoon black pepper
° 2 eggs, beaten well
° 1/2 cup shredded cheddar cheese
* Directions  :
Place the bacon in a deep skillet, and cook over medium-high heat, stirring occasionally, till browned and crunchy, approximately 10 mins.Take out the bacon and breadcrumbs and set aside. Leave bacon broth in a skillet.
Mix the ground potatoes, eggs, onion powder, salt, and black pepper collectively in a bowl.
Add crumbled bacon and cheddar cheese.
Shape mixture to 8 pieces.
Heat bacon broth over medium heat, and fry pancakes in broth to melt on every side, approximately 5 mins in step with portion.
Enjoy !