Mexican Taco Lasagna


12-13 soft flour 6-inch tortillas2 lbs.

ground beef

2 packets taco seasoning

2 c diced tomatoes

1 c diced red onions

1/2 c diced green onions diced

1/4 c chopped Jalapeño optionalKosher salt to taste

2 c heavy whipping cream

1/2 stick butter

3 c of taco cheese or Mexican style cheese shredded

1.5 tsp Cajun seasonin

gsour cream garnish

diced green onions garnish


In a small bowl, combine red onions, green onions, Jalapeño pepper, tomatoes, salt to taste. Set aside.

In a large skillet, brown meat and drain grease. Add taco seasoning and stir.

In 9 x 13 casserole, layer 4 tortillas (cut so they fit in bottom of casserole), ground beef, cheese, and tomato mixture. Repeating until you have 3 layers finishing with the cheese sauce on top.Add last cup of cheese on top of entire casserole.

Place in 400 degree oven covered for 20 minutes then remove and let cool. Garnish each serving with sour cream and green onions. Say Grace and enjoy!