Butter and cinnamon sugar wrapped up in Pillsbury crescent roll dough, twisted, and baked to crispy perfection! Every time we make these quick and easy Cinnamon Twists, they disappear in minutes!!
Prep Time7 minutes
Cook Time8 minutes
Total Time15 minutes
2 TB sugar
1 tsp ground cinnamon
1 can crescent rolls (8 oz)
3 TB butter melted

Preheat oven to 375.
Unroll your crescent dough and lay down as 4 rectangles on a greased cookie sheet making sure you press the triangles together to form the rectangles.
Mix together your sugar and cinnamon in a small bowl and set aside.
Spread melted butter onto 2 of the rectangles and sprinkle a little less than half the cinnamon/sugar mixture on top of the melted butter.
Take the two non-buttered rectangles and put those on top of your buttered and cinnamon/sugar rectangles. Press edges together.
Cut both rectangles into 6 strips and top with any reserve melted butter. Twist each strip a few times and spread onto cookie sheet.
Sprinkle with remaining cinnamon and sugar. Bake for 8-10 minutes.